Built Together
The restaurant was founded by Chef Jun and Mamu. He was a chef in downtown Charleston for 20 years and she spent over a decade in fine dining. With a deep understanding of both food and people, they created a place where guests could feel welcome, cared for, and fed with purpose: savoring quality time amongst family/friends.
Wagyu, Ramen, and Charcoal Flame
The menu highlights include rich wagyu beef dishes, freshly grilled yakitori, and comforting bowls of ramen. Each dish follows authentic Japanese techniques and is made with attention to detail. The char grill adds deep flavor, and nothing is rushed. Guests enjoy a focused menu built around tradition and consistency.
